Directions:
- Bring some water to the boil and drop in the garlic.
- Boil for 2 minutes, drain and peel.
- Melt half the butter in a small saucepan over a low heat and add the garlic.
- Cover and cook for 20-25 minutes, shaking the pan often.
- Meanwhile, cook the potatoes in boiling salted water until tender-15-20 minutes.
- Drain well.
- Mash the potatoes, and return them to the pan with the remaining butter, salt and pepper.
- Mash the cooked garlic with a fork, and stir in the cream, heat this mixture, then beat it into the potato mix.
- Fold through most of the chives-reserving a few for garnish-and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.83 Kcal (2470 kJ) | ||
| Calories from fat | 282.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 15% | |
| Sodium | 593.95mg | 25% | |
| Potassium | 1032.33mg | 22% | |
| Total Carbs | 71.94g | 24% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 243.53 Kcal (1020 kJ) | ||
| Calories from fat | 116.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 48% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 15% | |
| Sodium | 245.23mg | 25% | |
| Potassium | 426.24mg | 22% | |
| Total Carbs | 29.7g | 24% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.61g | 25% | |
| Protein | 2.85g | 14% | |
| Vitamin C | 9.2mg | 37% | |
| Iron | 0.9mg | 12% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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