Crisp Chicken With Garlic Recipe

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Ingredients:

Serving

6 garlic cloves
1 1/2 tbsp black peppercorns, crushed
2 tsp kosher salt, plus more
salt, for seasoning
1 cup fresh cilantro leaf , plus
1 tbsp fresh cilantro, chopped leaves for garnish
2 tbsp fresh lime juice
1 tsp crushed red pepper flakes
1 tbsp extra virgin olive oil, plus extra
extra virgin olive oil, for drizzling
4 boneless chicken breast halves, skin on , about 2 . 5 lbs
2 tomatoes, large, cut into wedges
1 scallion, white and green part, chopped
1 pinch sugar
lime wedge, for garnish

Directions:

Preheat Broiler.
In a mini food processor, pulse the garlic with the cracked pepper and 2 teaspoons of salt until the garlic is minced.
Add 1 cup of cilantro, lime juice, crushed red pepper and 1 tablespoons of the olive oil and pulse until a chunky paste forms.
Rub the paste under the skin and all over the chicken breasts.
Transfer the chicken to a baking sheet and let stand at room temperature for 10 minutes.
Meanwhile, in a medium bowl, toss the tomatoes with the scallion and season with a pinch each of sugar and salt.
Drizzle with olive oil and toss well.
Season the chicken with salt.
Set a rack in the oven 5 inches from the heat source.
Broil the chicken, skin side down, for 6 minutes, then turn and broil 6 minutes longer, until the skin is crisp and the chicken is cooked through.
Transfer the chicken to plates, garnish with the remaining 1 tablespoons of cilantro and the lime wedges and serve with the tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.97 Kcal (2437 kJ)
Calories from fat	330.31 Kcal
		% Daily Value*
Total Fat	36.7g	56%
Cholesterol	177.58mg	59%
Sodium	2217.68mg	92%
Potassium	720.19mg	15%
Total Carbs	20.58g	7%
Sugars	1.87g	7%
Dietary Fiber	2.78g	11%
Protein	44.72g	89%
Vitamin C	12.9mg	22%
Iron	2.2mg	12%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	210.45 Kcal (881 kJ)
Calories from fat	119.45 Kcal
		% Daily Value*
Total Fat	13.27g	56%
Cholesterol	64.22mg	59%
Sodium	801.96mg	92%
Potassium	260.43mg	15%
Total Carbs	7.44g	7%
Sugars	0.68g	7%
Dietary Fiber	1.01g	11%
Protein	16.17g	89%
Vitamin C	4.7mg	22%
Iron	0.8mg	12%
Calcium	26.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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