Holiday Mashed Potatoes Recipe

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Holiday Mashed Potatoes
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Ingredients
9
Count
Nutrition
389
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Beat hot potatoes until all lumps are removed.
  2. Add cream cheese (in small pieces) and the butter.
  3. Beat well until cheese and butter are completely melted and mixed.
  4. Stir in sour cream.
  5. Add eggs and onion to milk and add this to the potatoes with salt and pepper.
  6. Beat until light and fluffy.
  7. Place in a greased 9-inch casserole.
  8. Refrigerate several hours or overnight.
  9. Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.22 Kcal (1630 kJ)
Calories from fat 86.69 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 65.41mg 22%
Sodium 357.98mg 15%
Potassium 1152.22mg 25%
Total Carbs 67.67g 23%
Sugars 26.58g 106%
Dietary Fiber 5.77g 23%
Protein 8.47g 17%
Vitamin C 26mg 43%
Vitamin A 2.9mg 97%
Iron 3.1mg 17%
Calcium 150.9mg 15%
Amount Per 100 g
Calories 114.3 Kcal (479 kJ)
Calories from fat 25.46 Kcal
% Daily Value*
Total Fat 2.83g 15%
Cholesterol 19.21mg 22%
Sodium 105.12mg 15%
Potassium 338.37mg 25%
Total Carbs 19.87g 23%
Sugars 7.81g 106%
Dietary Fiber 1.69g 23%
Protein 2.49g 17%
Vitamin C 7.6mg 43%
Vitamin A 0.9mg 97%
Iron 0.9mg 17%
Calcium 44.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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