Directions:
- Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
- Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.
- Spread warm grits on a serving platter and pour shrimp mixture on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2390.73 Kcal (10010 kJ) | ||
| Calories from fat | 1007.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.94g | 172% | |
|---|---|---|---|
| Cholesterol | 569.78mg | 190% | |
| Sodium | 2594.02mg | 108% | |
| Potassium | 282.9mg | 6% | |
| Total Carbs | 160.4g | 53% | |
| Sugars | 58g | 232% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 179.88g | 360% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 19.8mg | 110% | |
| Calcium | 209.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 710.65 Kcal (2975 kJ) | ||
| Calories from fat | 299.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 172% | |
|---|---|---|---|
| Cholesterol | 169.37mg | 190% | |
| Sodium | 771.08mg | 108% | |
| Potassium | 84.09mg | 6% | |
| Total Carbs | 47.68g | 53% | |
| Sugars | 17.24g | 232% | |
| Dietary Fiber | 3.02g | 41% | |
| Protein | 53.47g | 360% | |
| Vitamin C | 7.3mg | 41% | |
| Vitamin A | 0.9mg | 102% | |
| Iron | 5.9mg | 110% | |
| Calcium | 62.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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