Directions:
- Press garlic into hot oil and butter.
- Cook slowly, stirring constantly until garlic begins to brown. Be careful as garlic burns easily and becomes bitter.
- Add oregano, chopped fresh tomatoes, salt and pepper; simmer a minute or two.
- Add canned tomatoes and wine; simmer another minute or two.
- Add shrimp. Cook about 2 minutes more or until shrimp is done.
- Add cubed feta cheese and simmer until cheese starts to melt.
- Serve in bowls.
- Eat the shrimp and dunk French bread into sauce.
- Serve with a Greek salad.
- NOTE: I do not measure and this is as close as I can come.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.03 Kcal (3756 kJ) | ||
| Calories from fat | 496.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.17g | 85% | |
|---|---|---|---|
| Cholesterol | 173.18mg | 58% | |
| Sodium | 3070.43mg | 128% | |
| Potassium | 388.64mg | 8% | |
| Total Carbs | 73.01g | 24% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 24.96g | 50% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.8mg | 16% | |
| Calcium | 290.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 239.91 Kcal (1004 kJ) | ||
| Calories from fat | 132.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 85% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 58% | |
| Sodium | 821.19mg | 128% | |
| Potassium | 103.94mg | 8% | |
| Total Carbs | 19.53g | 24% | |
| Sugars | 1.02g | 15% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 6.68g | 50% | |
| Vitamin C | 2.8mg | 17% | |
| Iron | 0.8mg | 16% | |
| Calcium | 77.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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