Directions:
- Heat butter and olive oil in pan over medium high heat.
- Add garlic and cook till garlic is golden, about 3 minutes.
- Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well.
- Add undrained clams.
- Bring mixture to a boil.
- Simmer for 5 minutes.
- Cook pasta according to directions; drain.
- Add lemon juice to sauce, cook for 1 minute.
- Put pasta in platter and toss with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.03 Kcal (2546 kJ) | ||
| Calories from fat | 229 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 17% | |
| Sodium | 621.27mg | 26% | |
| Potassium | 212.73mg | 5% | |
| Total Carbs | 81.97g | 27% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.16 Kcal (955 kJ) | ||
| Calories from fat | 85.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 39% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 17% | |
| Sodium | 233.12mg | 26% | |
| Potassium | 79.83mg | 5% | |
| Total Carbs | 30.76g | 27% | |
| Sugars | 0.99g | 11% | |
| Dietary Fiber | 2.64g | 28% | |
| Protein | 5.69g | 30% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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