Directions:
- Bring milk, salt, and 4 cups water to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 20 to 25 minutes or until thickened. Remove from heat, and stir in cheese and butter. Cover and keep warm.
- Pour water to depth of 2 inches into a large saucepan. Bring to a boil; reduce heat, and maintain at a light simmer. Add vinegar. Break eggs, and slip into water, 1 at a time, as close as possible to surface of water. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired. Spoon grits into 6 bowls; top with Pico de Gallo, eggs, and tortilla strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.48 Kcal (4017 kJ) | ||
| Calories from fat | 583.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.87g | 100% | |
|---|---|---|---|
| Cholesterol | 1218.33mg | 406% | |
| Sodium | 4391.53mg | 183% | |
| Potassium | 1185.99mg | 25% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 28.05g | 112% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 67.55g | 135% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 7mg | 39% | |
| Calcium | 991.4mg | 99% | |
| Amount Per 100 g | |||
| Calories | 86.52 Kcal (362 kJ) | ||
| Calories from fat | 52.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 100% | |
|---|---|---|---|
| Cholesterol | 109.86mg | 406% | |
| Sodium | 395.98mg | 183% | |
| Potassium | 106.94mg | 25% | |
| Total Carbs | 2.93g | 11% | |
| Sugars | 2.53g | 112% | |
| Dietary Fiber | 0.23g | 10% | |
| Protein | 6.09g | 135% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 0.6mg | 39% | |
| Calcium | 89.4mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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