Tomato-horseradish Sauce Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
1 medium onion, peeled and thinly sliced
1 clove garlic, peeled and minced
1 1/2 lbs ripe tomatoes, cut into dice
1 bay leaf
1/4 cup prepared horseradish
1/4 tsp salt
1/4-1/2 tsp cayenne pepper
1/4 tsp dried thyme

Directions:

Melt buter in large skillet over medium-high heat.
Add onions and cook, stirring until it begins to soften, 2-3 minutes.
Add garlic and cook until golden, about 3 minutes.
Add tomatoes, bay leaf and horseradish.
Stir, reduce heat to medium-low and cook until tomatoes are tender, about 20 minutes.
Add salt, cayenne and thyme.
Ladle into hot canning jars.
Seal and place in hot bath for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.1 Kcal (160 kJ)
Calories from fat	13.81 Kcal
		% Daily Value*
Total Fat	1.53g	2%
Cholesterol	3.82mg	1%
Sodium	109.25mg	5%
Potassium	244.05mg	5%
Total Carbs	5.67g	2%
Sugars	3.71g	15%
Dietary Fiber	1.4g	6%
Protein	1.12g	2%
Vitamin C	14.9mg	25%
Iron	0.1mg	0%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	35.04 Kcal (147 kJ)
Calories from fat	12.7 Kcal
		% Daily Value*
Total Fat	1.41g	2%
Cholesterol	3.51mg	1%
Sodium	100.46mg	5%
Potassium	224.42mg	5%
Total Carbs	5.21g	2%
Sugars	3.41g	15%
Dietary Fiber	1.28g	6%
Protein	1.03g	2%
Vitamin C	13.7mg	25%
Iron	0.1mg	0%
Calcium	16.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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