Hungarian Mushroom Soup Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, saute onions and garlic in 1 Tbsp butter until onion is transparent, salt lightly. Add mushrooms, 1 tsp dill, beef stock, soy sauce, and paprika. Cover and simmer 15 minutes.
Melt remaining butter in another small saucepan. Whisk in flour and cook, whisking for several minutes. Add cream or half and half. Cook over low heat, about 10 minutes, stirring frequently until thick.
Stir the thickened cream into the mushroom and stock mixture. Cover and simmer 10 - 15 minutes.
Just before serving, add salt, pepper, lemon juice and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.79 Kcal (1460 kJ)
Calories from fat	219.88 Kcal
		% Daily Value*
Total Fat	24.43g	38%
Cholesterol	74.06mg	25%
Sodium	747.88mg	31%
Potassium	855.16mg	18%
Total Carbs	23.84g	8%
Sugars	6.89g	28%
Dietary Fiber	3.61g	14%
Protein	10.41g	21%
Vitamin C	10.9mg	18%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	134.7mg	13%

Amount Per 100 g
Calories	82.04 Kcal (343 kJ)
Calories from fat	51.72 Kcal
		% Daily Value*
Total Fat	5.75g	38%
Cholesterol	17.42mg	25%
Sodium	175.9mg	31%
Potassium	201.13mg	18%
Total Carbs	5.61g	8%
Sugars	1.62g	28%
Dietary Fiber	0.85g	14%
Protein	2.45g	21%
Vitamin C	2.6mg	18%
Iron	0.5mg	11%
Calcium	31.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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