French Toast With Mushrooms Recipe

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French Toast With Mushrooms
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Ingredients
11
Count
Nutrition
197
Calories
Total time
30
Minutes
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Ingredients:

  • 1 egg
  • 1 tbsp minced dill
  • 2 tbsp butter
  • 1/2-1 cup milk
  • 1 egg
  • 1/2 tsp sugar (optional)

Directions:

  1. Wash and slice thinly the mushrooms.
  2. Melt some butter in a pan and then fry them with the dill and salt.
  3. Take off the heat and add a beaten egg and mix well.
  4. Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
  5. Put another piece of toast on top of it and bake for 10 minutes.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.42 Kcal (827 kJ)
Calories from fat 75.82 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 98.02mg 33%
Sodium 159.82mg 7%
Potassium 917.56mg 20%
Total Carbs 18.53g 6%
Sugars 7.6g 30%
Dietary Fiber 2.98g 12%
Protein 13.23g 26%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 57.85 Kcal (242 kJ)
Calories from fat 22.22 Kcal
% Daily Value*
Total Fat 2.47g 13%
Cholesterol 28.73mg 33%
Sodium 46.84mg 7%
Potassium 268.89mg 20%
Total Carbs 5.43g 6%
Sugars 2.23g 30%
Dietary Fiber 0.87g 12%
Protein 3.88g 26%
Vitamin C 1.6mg 9%
Iron 0.9mg 16%
Calcium 22.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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