Directions:
- Saute mushrooms, bacon, garlic and parsley in oil until mushrooms are tender.
- Drain and cool for 10 minutes.
- Combine eggs, cheese and seasonings and mix well.
- Stir into mushroom mixture and pour into pie shell.
- Bake at 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4214.91 Kcal (17647 kJ) | ||
| Calories from fat | 2351.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.24g | 402% | |
|---|---|---|---|
| Cholesterol | 853.6mg | 285% | |
| Sodium | 6366.84mg | 265% | |
| Potassium | 3529.28mg | 75% | |
| Total Carbs | 371.16g | 124% | |
| Sugars | 73.39g | 294% | |
| Dietary Fiber | 15.49g | 62% | |
| Protein | 118g | 236% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 20.2mg | 112% | |
| Calcium | 1337.2mg | 134% | |
| Amount Per 100 g | |||
| Calories | 209.76 Kcal (878 kJ) | ||
| Calories from fat | 117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 402% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 285% | |
| Sodium | 316.85mg | 265% | |
| Potassium | 175.64mg | 75% | |
| Total Carbs | 18.47g | 124% | |
| Sugars | 3.65g | 294% | |
| Dietary Fiber | 0.77g | 62% | |
| Protein | 5.87g | 236% | |
| Vitamin C | 1.6mg | 53% | |
| Iron | 1mg | 112% | |
| Calcium | 66.5mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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