Directions:
- Place chicken in six greased 13-in. x 9-in. baking dishes. Sprinkle with garlic, salt and pepper.
- Pour about 1 cup broth in each dish. Cover and bake at 350° for 30 minutes; drain. Bake, uncovered, for 30-40 minutes or until juices run clear.
- Combine preserves and remaining broth; spoon over chicken. Bake 9-12 minutes longer or until chicken is golden brown and juices run clear. Yield: 54 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.31 Kcal (206 kJ) | ||
| Calories from fat | 12.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 88.01mg | 29% | |
| Sodium | 286.24mg | 12% | |
| Potassium | 79.16mg | 2% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1mg | 34% | |
| Iron | 2mg | 11% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 132.33 Kcal (554 kJ) | ||
| Calories from fat | 32.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 2% | |
|---|---|---|---|
| Cholesterol | 236.22mg | 29% | |
| Sodium | 768.23mg | 12% | |
| Potassium | 212.46mg | 2% | |
| Total Carbs | 7.07g | 1% | |
| Sugars | 4.52g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 16.3g | 12% | |
| Vitamin C | 14.8mg | 9% | |
| Vitamin A | 2.7mg | 34% | |
| Iron | 5.4mg | 11% | |
| Calcium | 11.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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