Garlic Apricot Glazed Chicken |
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Prep Time: 30 Minutes Cook Time: 70 Minutes |
Ready In: 100 Minutes Servings: 54 |
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The tender chicken with garlic-apricot glaze prompts sincere compliments. This is an attractive main dish for a group.Ruby Williams, Bogalusa, Louisiana Ingredients:
9 broiler/fryer chicken (3 to 4 pounds each), cut up |
2 tablespoons dried minced garlic |
2 tablespoon salt |
1-1/2 teaspoons pepper |
1 can (49-1/2 ounces) chicken broth, divided |
4 jars (12 ounces each) apricot preserves |
Directions:
1. Place chicken in six greased 13-in. x 9-in. baking dishes. Sprinkle with garlic, salt and pepper.
2. Pour about 1 cup broth in each dish. Cover and bake at 350° for 30 minutes; drain. Bake, uncovered, for 30-40 minutes or until juices run clear.
3. Combine preserves and remaining broth; spoon over chicken. Bake 9-12 minutes longer or until chicken is golden brown and juices run clear. Yield: 54 servings.
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