Glazed Chicken and Szechuan Noodle Salad Recipe

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Glazed Chicken and Szechuan Noodle Salad
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat.
  2. Combine first 4 ingredients in a medium bowl; stir well. Add chicken; toss to coat.
  3. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove from grill; cover.
  4. Cook noodles according to package directions, omitting salt and fat. Drain and rinse with cold water; drain well. Combine Szechuan sauce, peanut butter, soy sauce, and juice in a large bowl, stirring with a whisk. Add noodles, carrots, and green onions; toss and serve immediately with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3656.09 Kcal (15307 kJ)
Calories from fat 2836.5 Kcal
% Daily Value*
Total Fat 315.17g 485%
Cholesterol 714.92mg 238%
Sodium 3489.09mg 145%
Potassium 1774.62mg 38%
Total Carbs 121.06g 40%
Sugars 35.74g 143%
Dietary Fiber 11.43g 46%
Protein 88.25g 177%
Vitamin C 20.1mg 33%
Vitamin A 19.5mg 649%
Iron 0.9mg 5%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 293.17 Kcal (1227 kJ)
Calories from fat 227.45 Kcal
% Daily Value*
Total Fat 25.27g 485%
Cholesterol 57.33mg 238%
Sodium 279.78mg 145%
Potassium 142.3mg 38%
Total Carbs 9.71g 40%
Sugars 2.87g 143%
Dietary Fiber 0.92g 46%
Protein 7.08g 177%
Vitamin C 1.6mg 33%
Vitamin A 1.6mg 649%
Iron 0.1mg 5%
Calcium 11mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.6
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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