Directions:
- Coat a broiler pan with cooking spray; place chicken on pan. Combine remaining ingredients; brush half over the chicken. Broil 5-6 in. from the heat for 5 minutes. Turn chicken over; brush with remaining apricot mixture. Broil until juices run clear. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.81 Kcal (937 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 71.98mg | 24% | |
| Sodium | 653.74mg | 27% | |
| Potassium | 335.09mg | 7% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.64 Kcal (601 kJ) | ||
| Calories from fat | 31.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 8% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 24% | |
| Sodium | 419.57mg | 27% | |
| Potassium | 215.06mg | 7% | |
| Total Carbs | 13.48g | 7% | |
| Sugars | 12.35g | 77% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 14.95g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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