Directions:
- Place a large heavy baking sheet in oven. Preheat the oven to 400° (keep the baking sheet in oven as it preheats).
- Combine potatoes, 1 1/2 tablespoons oil, garlic, and thyme in a medium bowl; toss to coat. Arrange the potato mixture on preheated baking sheet, and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Bake at 400° for 30 minutes or until browned and tender, turning after 20 minutes.
- Combine remaining 1 1/2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, shallots, Dijon mustard, and tarragon in a small bowl, stirring well with a whisk. Drizzle dressing over potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.86 Kcal (4697 kJ) | ||
| Calories from fat | 405.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 69% | |
|---|---|---|---|
| Sodium | 1712.41mg | 71% | |
| Potassium | 4012.48mg | 85% | |
| Total Carbs | 174.45g | 58% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 20.58g | 41% | |
| Vitamin C | 172.2mg | 287% | |
| Iron | 736mg | 4089% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 109.17 Kcal (457 kJ) | ||
| Calories from fat | 39.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 69% | |
|---|---|---|---|
| Sodium | 166.63mg | 71% | |
| Potassium | 390.44mg | 85% | |
| Total Carbs | 16.98g | 58% | |
| Sugars | 1.07g | 44% | |
| Dietary Fiber | 1.06g | 44% | |
| Protein | 2g | 41% | |
| Vitamin C | 16.8mg | 287% | |
| Iron | 71.6mg | 4089% | |
| Calcium | 18.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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