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Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs Recipe

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs Recipe

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Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

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Ingredients

Count

Nutrition

227

Calories

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Ingredients:

Serving

1 1/2 lb medium yukon gold potatoes
1 1/2 lb medium red-skinned sweet potatoes (yams)
2 cups heavy whipping cream
1/4 cup (1/2 stick) butter
2 garlic cloves, minced
1 tbsp minced fresh italian parsley
1 tbsp minced fresh rosemary
1 tbsp minced fresh sage
1 tbsp minced fresh thyme
1 1/2 tsp fine sea salt
3/4 tsp freshly ground black pepper
1 1/4 cups (packed) coarsely grated gruyere cheese (about 5 oz)

Directions:

Fill large bowl with cold water. Working with 1 Yukon Gold potato at a time, peel, then cut into 1/8-inch-thick rounds and place in bowl with water. Repeat with sweet potatoes. Combine cream, butter, and garlic in medium saucepan; bring to simmer. Remove from heat. Mix all herbs in small bowl. Mix sea salt and black pepper in another small bowl.
Butter 13x9x2-inch glass baking dish. Drain potatoes, then pat dry with kitchen towels. Transfer half of potatoes to prepared baking dish. Use hands to distribute and spread evenly. Sprinkle with half of salt-pepper mixture, then half of herb mixture. Sprinkle with half of cheese. Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over gratin, pressing lightly to submerge potato mixture as much as possible. DO AHEAD: Can be made 6 hours ahead. Cover with plastic wrap and chill. Remove plastic wrap before baking.
Preheat oven to 400°F. Cover gratin tightly with foil. Bake 30 minutes. Uncover; bake until top of gratin is golden and most of liquid is absorbed, about 25 minutes longer. Let stand 10 minutes; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.5 Kcal (952 kJ)
Calories from fat	118.2 Kcal
		% Daily Value*
Total Fat	13.13g	20%
Cholesterol	45.46mg	15%
Sodium	369.78mg	15%
Potassium	463.37mg	10%
Total Carbs	22.6g	8%
Sugars	2.85g	11%
Dietary Fiber	2.44g	10%
Protein	6.32g	13%
Vitamin C	12.5mg	21%
Vitamin A	0.6mg	20%
Iron	46.6mg	259%
Calcium	164.1mg	16%

Amount Per 100 g
Calories	151.91 Kcal (636 kJ)
Calories from fat	78.93 Kcal
		% Daily Value*
Total Fat	8.77g	20%
Cholesterol	30.35mg	15%
Sodium	246.91mg	15%
Potassium	309.41mg	10%
Total Carbs	15.09g	8%
Sugars	1.9g	11%
Dietary Fiber	1.63g	10%
Protein	4.22g	13%
Vitamin C	8.4mg	21%
Vitamin A	0.4mg	20%
Iron	31.1mg	259%
Calcium	109.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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