Fresh Cranberry Beans with Lemon and Olive Oil Recipe

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Fresh Cranberry Beans with Lemon and Olive Oil
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Ingredients:

Directions:

  1. Bring water and salt to a boil in a stockpot. Add beans. Reduce heat, and simmer 15 minutes or until beans are tender. Drain.
  2. Combine lemon juice and remaining ingredients in a small bowl; stir well with a whisk. Combine juice mixture and beans, tossing to coat. Serve at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.6 Kcal (2795 kJ)
Calories from fat 50.35 Kcal
% Daily Value*
Total Fat 5.59g 9%
Sodium 595.28mg 25%
Potassium 2526.48mg 54%
Total Carbs 113.97g 38%
Sugars 0.23g 1%
Dietary Fiber 47.26g 189%
Protein 43.46g 87%
Vitamin C 3mg 5%
Iron 9.5mg 53%
Calcium 253.3mg 25%
Amount Per 100 g
Calories 208.34 Kcal (872 kJ)
Calories from fat 15.71 Kcal
% Daily Value*
Total Fat 1.75g 9%
Sodium 185.77mg 25%
Potassium 788.45mg 54%
Total Carbs 35.57g 38%
Sugars 0.07g 1%
Dietary Fiber 14.75g 189%
Protein 13.56g 87%
Vitamin C 0.9mg 5%
Iron 3mg 53%
Calcium 79mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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