Garlic and Olive Oil Smashed Yukon Gold Potatoes |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
2 pounds medium-size unpeeled yukon gold potatoes, each cut into wedges |
6 tablespoons olive oil, divided |
5 large garlic cloves, peeled, halved |
1 teaspoon chopped fresh thyme |
Directions:
1. Steam potato wedges until very tender, about 15 minutes.
2. Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes.
3. Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.
|
|