Garlic And Cranberry Sauteed Kale Recipe

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Garlic And Cranberry Sauteed Kale
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Ingredients:

Directions:

  1. Saute garlic + kale in PAM until garlic is fragrant and kale begins to wilt.
  2. Add water, syrup, vinegar and craisins.
  3. Cover and cook 4 minutes.
  4. Pour into a shallow dish, top with vegan Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.38 Kcal (1488 kJ)
Calories from fat 77.41 Kcal
% Daily Value*
Total Fat 8.6g 13%
Sodium 540.97mg 23%
Potassium 1180.37mg 25%
Total Carbs 59.75g 20%
Sugars 33.13g 133%
Dietary Fiber 2.46g 10%
Protein 21.26g 43%
Vitamin C 273mg 455%
Vitamin A 2.3mg 76%
Iron 2.6mg 15%
Calcium 852.2mg 85%
Amount Per 100 g
Calories 103.22 Kcal (432 kJ)
Calories from fat 22.48 Kcal
% Daily Value*
Total Fat 2.5g 13%
Sodium 157.12mg 23%
Potassium 342.83mg 25%
Total Carbs 17.35g 20%
Sugars 9.62g 133%
Dietary Fiber 0.71g 10%
Protein 6.17g 43%
Vitamin C 79.3mg 455%
Vitamin A 0.7mg 76%
Iron 0.8mg 15%
Calcium 247.5mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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