Garlic and Olive Butter (Rachael Ray) Recipe

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Garlic and Olive Butter (Rachael Ray)
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Ingredients:

Directions:

  1. Place the garlic in a food processor and process until chopped. Add the softened butter and process until smooth. Add the olives to the food processor and pulse them into the mixture until they are just barely combined. Roll garlic olive butter into logs using double layers of plastic food wrap. Store butter logs in the freezer. Cut off discs to top grilled chicken or broiled fish.
  2. For Garlic Olive Bread: Soften 1/4 pound of butter to make 1 loaf of garlic olive bread. Toast a split loaf of bread under hot broiler. Spread with softened garlic olive butter on each half of bread. Sprinkle bread with a little grated cheese and return bread to broiler to melt butter and cheese. Slice and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3608.08 Kcal (15106 kJ)
Calories from fat 3626.24 Kcal
% Daily Value*
Total Fat 402.92g 620%
Cholesterol 975.03mg 325%
Sodium 3732.91mg 156%
Potassium 244.3mg 5%
Total Carbs 12.43g 4%
Sugars 2.46g 10%
Dietary Fiber 7.28g 29%
Protein 7.44g 15%
Vitamin C 2.8mg 5%
Vitamin A 4.5mg 151%
Iron 0.2mg 1%
Calcium 248.2mg 25%
Amount Per 100 g
Calories 516.1 Kcal (2161 kJ)
Calories from fat 518.7 Kcal
% Daily Value*
Total Fat 57.63g 620%
Cholesterol 139.47mg 325%
Sodium 533.96mg 156%
Potassium 34.95mg 5%
Total Carbs 1.78g 4%
Sugars 0.35g 10%
Dietary Fiber 1.04g 29%
Protein 1.06g 15%
Vitamin C 0.4mg 5%
Vitamin A 0.6mg 151%
Calcium 35.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.9
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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