Directions:
- Cut butter and cheeses into chunks and put into food processor.
- Add oregano and garlic and process just until blended.
- Arrange the cheese in a mound on a plate.
- Sprinkle over and surround with tomatoes, olives, onions and lay any peppers around for added color.
- I use pita triangles, but any cracker will work fine.
- The cheese will last a few weeks in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3621.47 Kcal (15162 kJ) | ||
| Calories from fat | 3320.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 368.89g | 568% | |
|---|---|---|---|
| Cholesterol | 954.67mg | 318% | |
| Sodium | 6663.37mg | 278% | |
| Potassium | 1669.86mg | 36% | |
| Total Carbs | 49.63g | 17% | |
| Sugars | 30.11g | 120% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 44.93g | 90% | |
| Vitamin C | 144.6mg | 241% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 1.7mg | 9% | |
| Calcium | 1166.1mg | 117% | |
| Amount Per 100 g | |||
| Calories | 285.04 Kcal (1193 kJ) | ||
| Calories from fat | 261.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 568% | |
|---|---|---|---|
| Cholesterol | 75.14mg | 318% | |
| Sodium | 524.47mg | 278% | |
| Potassium | 131.43mg | 36% | |
| Total Carbs | 3.91g | 17% | |
| Sugars | 2.37g | 120% | |
| Dietary Fiber | 1.1g | 56% | |
| Protein | 3.54g | 90% | |
| Vitamin C | 11.4mg | 241% | |
| Vitamin A | 0.3mg | 113% | |
| Iron | 0.1mg | 9% | |
| Calcium | 91.8mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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