Directions:
- In a resealable bag, combine garlic, prunes, olives, capers, olive oil, vinegar, wine, bay leaf, oregano, salt and pepper.
- Mix well, and add chicken breasts.
- Seal and refrigerate overnight.
- Preheat oven to 350 degrees.
- Pour contents of bag into baking dish and top with the brown sugar.
- Bake, spooning the broth over the chicken several times for 30 minutes, until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.72 Kcal (1443 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 929.69mg | 39% | |
| Potassium | 703.27mg | 15% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 47.47g | 95% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.9 Kcal (523 kJ) | ||
| Calories from fat | 41.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 19% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 46% | |
| Sodium | 336.85mg | 39% | |
| Potassium | 254.81mg | 15% | |
| Total Carbs | 3.96g | 4% | |
| Sugars | 3.42g | 38% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 17.2g | 95% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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