Directions:
- Crush the olives lightly with the end of a bottle to free the stones from the flesh. With a sharp, pointed knife remove the stones and chop the flesh finely. Add powdered thyme or rosemary and crushed juniper.
- Peel and chop the onion and garlic and pound to a paste in a mortar with the olive flesh. Alternatively mince in a food processor until a very smooth paste is obtained.
- Now work in the softened butter, a little at the time until all is thoroughly blended to a smooth cream. Test for seasoning, add more herbs if necessary.
- Pack the paté into an earthenware bowl, cover and chill until required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.81 Kcal (807 kJ) | ||
| Calories from fat | 180.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 884.78mg | 37% | |
| Potassium | 58.22mg | 1% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.67 Kcal (903 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 31% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 10% | |
| Sodium | 989.69mg | 37% | |
| Potassium | 65.13mg | 1% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 2.43g | 9% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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