Directions:
- To prepare dough I mixed the flour, dry yeast, sugar and1 tbs of the salt in a bowl.
- I added about 1 1/4 cups warm (not hot) water and mixed it all together forming a soft dough
- If the dough is too sticky add a little more flour or more water if it is too dry
- Form a ball and place in a bowl coated with olive oil
- Cover the dough and let rise in a dry place for about 1 hour
- Press the dough into a pizza pan greased with olive oil, stretching the dough gently to cover the pan
- Drizzle with remaining olive oil and spread over entire dough
- Sprinkle top of dough with olives and sun dried tomatoes
- Sprinkle the remaining salt, oregano and parmesan cheese
- Let rise at room temperature for 45 minutes, meanwhile, preheat oven at 475 degrees
- Bake in oven 20 minutes
- Serve warm or room temperature with extra parmesan cheese to sprinkle on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.71 Kcal (1154 kJ) | ||
| Calories from fat | 56.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 1019.76mg | 42% | |
| Potassium | 302.17mg | 6% | |
| Total Carbs | 46.23g | 15% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 360.33 Kcal (1509 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 10% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 1% | |
| Sodium | 1332.76mg | 42% | |
| Potassium | 394.92mg | 6% | |
| Total Carbs | 60.42g | 15% | |
| Sugars | 3.87g | 12% | |
| Dietary Fiber | 3.59g | 11% | |
| Protein | 10.89g | 17% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 1.6mg | 7% | |
| Calcium | 98.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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