Directions:
- Place garlic in food processor and pulse until garlic is minced. Add garbanzo beans; puree until chickpeas have broken down into a paste. Pour in liquid from olives, 1 tablespoon at a time; puree until fully incorporated, about 2 to 3 tablespoons liquid in total.
- Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. Add olives to the hummus and pulse 3 to 7 times until olives are chopped and evenly distributed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.17 Kcal (135 kJ) | ||
| Calories from fat | 27.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Sodium | 22.42mg | 1% | |
| Potassium | 13.6mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 556.32 Kcal (2329 kJ) | ||
| Calories from fat | 481.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.55g | 5% | |
|---|---|---|---|
| Sodium | 387.75mg | 1% | |
| Potassium | 235.19mg | 0% | |
| Total Carbs | 16.79g | 0% | |
| Sugars | 2.97g | 1% | |
| Dietary Fiber | 4.95g | 1% | |
| Protein | 5.06g | 1% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 1.5mg | 0% | |
| Calcium | 43.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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