Directions:
- Crack garlic (smash it with the side of a chef's knife) and let sit in heated oil for 1-4 hours, then discard garlic.
- Combine oil and herbs and about 1/2 olives in food processor until minced small.
- Add remaining olives and pulse until chopped small, but not pureed.
- Serve on chunks of French or Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.91 Kcal (238 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Sodium | 45.65mg | 2% | |
| Potassium | 14.59mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 477.66 Kcal (2000 kJ) | ||
| Calories from fat | 456.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.75g | 9% | |
|---|---|---|---|
| Sodium | 383.13mg | 2% | |
| Potassium | 122.42mg | 0% | |
| Total Carbs | 6.62g | 0% | |
| Sugars | 1.52g | 1% | |
| Dietary Fiber | 1.62g | 1% | |
| Protein | 1.39g | 0% | |
| Vitamin C | 17.9mg | 4% | |
| Iron | 3.8mg | 3% | |
| Calcium | 56.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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