Ingredients:
- 1 onion
- 2 vegetable bouillon cubes , dissolved in 1 ltr hot water (you can always add more water if you need to.)
Directions:
- First sauteé the onion and garlic for about 5 minutes or until the onions are translucent.
- Add in the peppers and fry for another 2 minutes.
- Add risotto and fry for around 1 minute.
- Add a ladel full of veg stock and add the passata. Stir until everything is mixed well.
- Add soy sauce, chili flakes and basil. Stir well.
- Add vegetable stock ladel by ladel every time it is almost absorbed into the rice until your risotto is a sticky consistency.
- Add cheese at just before you pour the last of your stock in and mix until the cheese has melted.
- And that's it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.23 Kcal (1651 kJ) | ||
| Calories from fat | 82.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 538.48mg | 22% | |
| Potassium | 104.95mg | 2% | |
| Total Carbs | 61.05g | 20% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14mg | 78% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.93 Kcal (887 kJ) | ||
| Calories from fat | 44.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 14% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 4% | |
| Sodium | 289.48mg | 22% | |
| Potassium | 56.42mg | 2% | |
| Total Carbs | 32.82g | 20% | |
| Sugars | 1.18g | 9% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 5.27g | 20% | |
| Vitamin C | 18.6mg | 58% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 7.5mg | 78% | |
| Calcium | 51.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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