Directions:
- Pinch the garlic pulp into a small bowl. Set aside.
- Melt cheese in a double-boiler over simmering water, stirring until smooth.
- Using a food processor or heavy-duty blender, puree olives, garlic, and olive oil about 15 seconds.
- Add melted cheese and pulse about 10 more seconds until combined.
- Remove to serving dish and cover with plastic wrap touching the top of the spread. Refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.45 Kcal (1203 kJ) | ||
| Calories from fat | 242.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 916.01mg | 38% | |
| Potassium | 43.3mg | 1% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 10.25g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 329.23 Kcal (1378 kJ) | ||
| Calories from fat | 277.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 41% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 15% | |
| Sodium | 1049.16mg | 38% | |
| Potassium | 49.59mg | 1% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 11.74g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 262.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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