Ingredients:
- 2 1/2 tbsp (half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes
Directions:
- Combine pectin and 1/4 cup sugar in a 5- to 6-qt. pot. Stir in berries, then berry and lemon juices and butter. Bring mixture to a brisk boil over high heat, stirring often.
- Add remaining 1 cup sugar. Return jam to a brisk boil, stirring. Cook, stirring constantly, 1 minute. Remove from heat.
- Ladle jam into heatproof jars and close with lids. Let cool to room temperature. Keeps, chilled, up to 1 month.
- *We used Santa Cruz Organic Berry Nectar.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.28 Kcal (3824 kJ) | ||
| Calories from fat | 22.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 74.57mg | 3% | |
| Potassium | 998.46mg | 21% | |
| Total Carbs | 229.78g | 77% | |
| Sugars | 197.36g | 789% | |
| Dietary Fiber | 19.83g | 79% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 355.5mg | 593% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.5mg | 9% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 84.79 Kcal (355 kJ) | ||
| Calories from fat | 2.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 4% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 1% | |
| Sodium | 6.92mg | 3% | |
| Potassium | 92.7mg | 21% | |
| Total Carbs | 21.33g | 77% | |
| Sugars | 18.32g | 789% | |
| Dietary Fiber | 1.84g | 79% | |
| Protein | 0.56g | 12% | |
| Vitamin C | 33mg | 593% | |
| Vitamin A | 0.1mg | 44% | |
| Iron | 0.1mg | 9% | |
| Calcium | 10.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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