Directions:
- In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Broil salmon, skin side down, 4-6 in. from the heat for 20 minutes or until fish flakes easily with a fork, basting every 5 minutes with lime mixture. Garnish with lime slices if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.82 Kcal (1259 kJ) | ||
| Calories from fat | 201.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 16% | |
| Sodium | 80.44mg | 3% | |
| Potassium | 423.58mg | 9% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 22.48g | 45% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.96 Kcal (846 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 34% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 16% | |
| Sodium | 54mg | 3% | |
| Potassium | 284.36mg | 9% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 15.09g | 45% | |
| Vitamin C | 2.2mg | 5% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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