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Garlic and Herbed Early Peas and French Beans (Sandra Lee) Recipe

Garlic and Herbed Early Peas and French Beans (Sandra Lee) Recipe

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Garlic and Herbed Early Peas and French Beans (Sandra Lee)

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Ingredients:

Serving

1 (16-oz) bag frozen french cut beans
1 (16-oz) bag frozen early harvest peas
4 strips bacon, chopped
1 cup red onions , slivered
1 1/4 cups half-and-half
1/4 cup cognac
1 (1.6-oz) packet garlic herb sauce mix (recommended : knorr)
salt and pepper

Directions:

Combine frozen green beans and peas in a microwave-safe bowl. Add 1 tablespoon water, cover and heat on high or 8 to 10 minutes, stirring once.
In a large saucepan, brown chopped bacon. Remove all but 1 tablespoon of bacon fat from the pan and add onion slivers, saute until softened. Add half-and-half and cognac to pan and whisk in garlic herb sauce mix. Bring to a boil, stirring constantly. Reduce heat and simmer until thickened.
Drain green beans and peas. Add to pan with the sauce and stir. Season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.77 Kcal (380 kJ)
Calories from fat	61 Kcal
		% Daily Value*
Total Fat	6.78g	10%
Cholesterol	15.49mg	5%
Sodium	85.58mg	4%
Potassium	74.57mg	2%
Total Carbs	2.74g	1%
Sugars	0.72g	3%
Dietary Fiber	0.42g	2%
Protein	2.2g	4%
Vitamin C	1.6mg	3%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	151.56 Kcal (635 kJ)
Calories from fat	101.84 Kcal
		% Daily Value*
Total Fat	11.32g	10%
Cholesterol	25.86mg	5%
Sodium	142.89mg	4%
Potassium	124.51mg	2%
Total Carbs	4.58g	1%
Sugars	1.2g	3%
Dietary Fiber	0.7g	2%
Protein	3.68g	4%
Vitamin C	2.6mg	3%
Iron	0.1mg	0%
Calcium	52.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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