Directions:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
- Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.27 Kcal (897 kJ) | ||
| Calories from fat | 169.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 11% | |
| Sodium | 337.15mg | 14% | |
| Potassium | 139.61mg | 3% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.2mg | 57% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.87 Kcal (979 kJ) | ||
| Calories from fat | 185.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 29% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 11% | |
| Sodium | 367.99mg | 14% | |
| Potassium | 152.38mg | 3% | |
| Total Carbs | 4.72g | 1% | |
| Sugars | 2.01g | 7% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 7.05g | 13% | |
| Vitamin C | 26.7mg | 41% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.1mg | 57% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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