Directions:
- Cook bacon; remove bacon and set aside.
- Put sliced onion in the same frying pan and fry a little.
- Mix the flour and season salt together. Dredge liver in the flour mixture.
- Move onion over to the side.
- Add floured liver to the fry pan. Fry until brown on one side.
- Flip liver over and place onion on top.
- Brown on other side.
- Add 1 cup water; cover and simmer on low heat until gravy forms, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.99 Kcal (2395 kJ) | ||
| Calories from fat | 327.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 56% | |
|---|---|---|---|
| Cholesterol | 630.08mg | 210% | |
| Sodium | 1332.1mg | 56% | |
| Potassium | 476.25mg | 10% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 29.88g | 60% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 10.2mg | 340% | |
| Iron | 36.3mg | 202% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 190.38 Kcal (797 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 56% | |
|---|---|---|---|
| Cholesterol | 209.71mg | 210% | |
| Sodium | 443.37mg | 56% | |
| Potassium | 158.51mg | 10% | |
| Total Carbs | 9.52g | 10% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 9.95g | 60% | |
| Vitamin C | 2.5mg | 13% | |
| Vitamin A | 3.4mg | 340% | |
| Iron | 12.1mg | 202% | |
| Calcium | 39.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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