Garlic and Herb Butter Recipe

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Garlic and Herb Butter
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Ingredients:

Directions:

  1. Let butter soften to room temperature.
  2. Beat in other ingredients.
  3. Pack butter into molds or crocks or form balls with a melon baller.
  4. Chill for at least 3 hours before serving.
  5. Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.99 Kcal (38 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 41.56mg 2%
Potassium 12.09mg 0%
Total Carbs 2.07g 1%
Sugars 1.64g 7%
Dietary Fiber 0.14g 1%
Protein 0.12g 0%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 94.13 Kcal (394 kJ)
Calories from fat 1.25 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 435.13mg 2%
Potassium 126.55mg 0%
Total Carbs 21.62g 1%
Sugars 17.15g 7%
Dietary Fiber 1.5g 1%
Protein 1.27g 0%
Vitamin C 3.3mg 1%
Iron 0.7mg 0%
Calcium 81.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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