French Bread With Roasted Garlic and a Hint of Lavender!!! Recipe
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Directions:
- Add water to the machine following with the rest of the ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch.
- Use the french bread setting press start.
- When the dough cycle has finished remove dough from machine place it on a floured work surface.
- Punch down divide into 2.
- Start with one rolling into 7-8 X 3 inches. Fold one third up lengthwise and one third down then press. Repeat twice more letting the dough rest in between foldings.
- Gentle roll and stretch each piece to 11-13 inch loaf.
- Place loaf on a lightly floured bread pan so it will keep its shape while rising.
- Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
- Slash tops with a sharp knife.
- Sprinkle with more herbs and coarse salt.
- For a glaze you can brush the bread before sprinkling with an egg wash!
- Or leave as directed for a rustic look.
- Place into a preheated oven at 450 degrees. In a pan below add a hand full of ice cubes. Bake until golden brown for about 15-20 minutes.
- Transfer to wire rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.79 Kcal (3956 kJ) | ||
| Calories from fat | 30.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 1770.14mg | 74% | |
| Potassium | 302.49mg | 6% | |
| Total Carbs | 196.79g | 66% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 25.82g | 52% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 13mg | 72% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223.71 Kcal (937 kJ) | ||
| Calories from fat | 7.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 5% | |
|---|---|---|---|
| Sodium | 419.13mg | 74% | |
| Potassium | 71.62mg | 6% | |
| Total Carbs | 46.6g | 66% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 2g | 34% | |
| Protein | 6.11g | 52% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 3.1mg | 72% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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