Directions:
- Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.63 Kcal (1506 kJ) | ||
| Calories from fat | 351.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.01g | 60% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 412.52mg | 17% | |
| Potassium | 47.36mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 559.13 Kcal (2341 kJ) | ||
| Calories from fat | 545.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.65g | 60% | |
|---|---|---|---|
| Cholesterol | 96.4mg | 21% | |
| Sodium | 641.37mg | 17% | |
| Potassium | 73.64mg | 1% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 3.71g | 5% | |
| Vitamin C | 7.1mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 26.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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