Preheat the oven to 350 degrees F.
Combine the graham cracker crumbs, pecans, brown sugar, and 1/2 teaspoon of the cinnamon in a bowl.
Pour in the melted butter and stir well to blend.
Press the mixture evenly into the bottom and 1 inch up the sides of a 9-inch springform pan.
Combine the cream cheese, sugar, cornstarch, vanilla, the remaining 1/2 teaspoon of cinnamon, and the nutmeg in the bowl of an electric mixer.
Beat until fluffy.
Add the eggs and yolks, beating on low speed until just blended.
Fold in the cream and pumpkin purée.
Pour the batter into the crust-lined pan, and place on a baking sheet.
Bake until the center is nearly set, about 1 hour to 1 hour and 10 minutes.
Remove from the oven and cool for 15 minutes.
Carefully run a small, sharp knife between the cake and the sides of the pan.
Release the sides of the pan and cool at room temperature for 30 minutes.
Cover the cheesecake tightly with aluminum foil or plastic wrap, and chill in the refrigerator at least 4 hours, or up to 8 hours, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.21 Kcal (2136 kJ)
Calories from fat	257.6 Kcal
		% Daily Value*
Total Fat	28.62g	44%
Cholesterol	140.34mg	47%
Sodium	287.96mg	12%
Potassium	90.37mg	2%
Total Carbs	58.2g	19%
Sugars	33.19g	133%
Dietary Fiber	2.42g	10%
Protein	7.45g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	356.93 Kcal (1494 kJ)
Calories from fat	180.21 Kcal
		% Daily Value*
Total Fat	20.02g	44%
Cholesterol	98.18mg	47%
Sodium	201.45mg	12%
Potassium	63.22mg	2%
Total Carbs	40.71g	19%
Sugars	23.22g	133%
Dietary Fiber	1.69g	10%
Protein	5.21g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.3mg	10%
Calcium	30.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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