Garlic Aioli (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
3 garlic cloves, chopped |
*1 large egg |
1 tablespoon freshly squeezed lemon juice |
1 tablespoon chopped fresh parsley |
1/2 teaspoon salt |
2 turns freshly ground black pepper |
1/2 cup olive oil |
Directions:
1. Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.
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