Directions:
- Mix everything but vegetable oil in blender until foamy and thick.
- Slowly add in vegetable oil.Continue mixing for about 30 seconds.
- Refridgerate for about 1/2 hour before serving to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.36 Kcal (923 kJ) | ||
| Calories from fat | 199.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 315.35mg | 13% | |
| Potassium | 44.85mg | 1% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 437.68 Kcal (1832 kJ) | ||
| Calories from fat | 395.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.96g | 34% | |
|---|---|---|---|
| Cholesterol | 70.92mg | 12% | |
| Sodium | 626.35mg | 13% | |
| Potassium | 89.07mg | 1% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 1.06g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.89g | 11% | |
| Vitamin C | 8.7mg | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 307.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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