Garlic Aioli Recipe

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Ingredients:

Serving

5 garlic cloves, coarsely chopped
2 egg yolks ( pasteurized eggs , if desired)
1 tbsp fresh lemon juice
1 tbsp water
1/4 tsp salt
1 cup olive oil
salt , to taste
freshly ground black pepper , to taste

Directions:

Process garlic in a blender until finely chopped. Add egg yolks and next 3 ingredients; process until smooth.
With motor running, gradually add oil in a thin, steady stream; process until thick. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2130.03 Kcal (8918 kJ)
Calories from fat	2094.85 Kcal
		% Daily Value*
Total Fat	232.76g	358%
Cholesterol	327.36mg	109%
Sodium	709.33mg	30%
Potassium	197.42mg	4%
Total Carbs	6.9g	2%
Sugars	0.61g	2%
Dietary Fiber	0.3g	1%
Protein	12.34g	25%
Vitamin C	10.6mg	18%
Iron	2.1mg	11%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	594.38 Kcal (2489 kJ)
Calories from fat	584.56 Kcal
		% Daily Value*
Total Fat	64.95g	358%
Cholesterol	91.35mg	109%
Sodium	197.94mg	30%
Potassium	55.09mg	4%
Total Carbs	1.92g	2%
Sugars	0.17g	2%
Dietary Fiber	0.08g	1%
Protein	3.44g	25%
Vitamin C	3mg	18%
Iron	0.6mg	11%
Calcium	22.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

61.9

Points
62

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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