Garden Tomato and Basil Pesto Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Six ingredients and 15 minutes are all you need to enjoy this mouth-watering tomato and basil pesto pizza. Ingredients:
1 (12-ounce) prebaked pizza crust (such as mama mary's brand) |
cooking spray |
2 tablespoons commercial pesto |
1 cup (4 ounces) thinly sliced fresh mozzarella cheese |
2 cups chopped tomato (about 2 large) |
1/4 teaspoon crushed red pepper |
1/4 cup thinly sliced fresh basil |
Directions:
1. Preheat oven to 450°.
2. Spray crust with cooking spray.
3. Place crust on a baking sheet; bake at 450° for 10 minutes. Spread pesto evenly over crust, leaving a 1/2-inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake at 450° for 5 minutes or until cheese melts and crust is golden. Sprinkle with basil.
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