Main
Recipes
Course
Dinners
Roasted Tomato and Artichoke Flatbread Pizza Recipe

Roasted Tomato and Artichoke Flatbread Pizza Recipe

Posted by

Rate It!

Roasted Tomato and Artichoke Flatbread Pizza

Add your photo!

Ingredients

Count

Nutrition

440

Calories

Comments Print recipe

Ingredients:

Serving

1 pint grape tomatoes (2 cups)
1 (13 3/4-oz) can artichoke hearts, drained and quartered
2 tsp extra-virgin olive oil, divided
2 naan flatbreads or lavash
1 tbsp finely grated fresh parmesan cheese
2 cups arugula
1/4 cup shaved parmesan cheese
1 tbsp fresh lemon juice
1/4 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Preheat broiler.
Toss tomatoes and artichokes with 1 teaspoon oil, and arrange in a shallow baking pan. Broil, stirring occasionally, about 4 minutes or until charred and tomatoes are wilted.
Preheat oven to 450°. Top each flatbread with half of tomatoes and artichokes. Sprinkle with grated Parmesan; bake in bottom third of oven 10 minutes or until golden brown and crisp.
While the pizza is baking, toss the arugula with shaved Parmesan, lemon juice, remaining 1 teaspoon olive oil, salt, and pepper.
Cut pizza into wedges, and serve with arugula alongside.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.18 Kcal (1843 kJ)
Calories from fat	212.94 Kcal
		% Daily Value*
Total Fat	23.66g	36%
Cholesterol	29.68mg	10%
Sodium	1289.24mg	54%
Potassium	303.75mg	6%
Total Carbs	40.31g	13%
Sugars	20.9g	84%
Dietary Fiber	2.36g	9%
Protein	17.39g	35%
Vitamin C	14.8mg	25%
Iron	0.9mg	5%
Calcium	577.6mg	58%

Amount Per 100 g
Calories	72.06 Kcal (302 kJ)
Calories from fat	34.86 Kcal
		% Daily Value*
Total Fat	3.87g	36%
Cholesterol	4.86mg	10%
Sodium	211.04mg	54%
Potassium	49.72mg	6%
Total Carbs	6.6g	13%
Sugars	3.42g	84%
Dietary Fiber	0.39g	9%
Protein	2.85g	35%
Vitamin C	2.4mg	25%
Iron	0.1mg	5%
Calcium	94.5mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Gnocchi with Walnut-Arugula Pesto

Loosely packed arugula, divided and 7 more..
Lemon-Arugula Potato Salad

Yukon gold potatoes, peeled and cut into 1-inch pieces and 9 more..
Baby Potatoes with Arugula Pesto

Baby potatoes, halved, Arugula, Basil, Grated parmesan and 5 more..
Open Faced Egg Sandwiches with Arugula Salad

Garlic, minced, Mayonnaise, Thick slices of crusty bread and 7 more..
Chicken with Artichokes and Lemon

Boneless skinless chicken breasts (approx 1 lb) and 11 more..
Chicken with Basil Artichoke Sauce

Boneless skinless chicken breast halves (4 oz each), Salt and 13 more..
Crab and Garlic Pasta

Spaghetti and 10 more..
Roasted Sunchokes with Buttery Bagna Cauda

Vegetable oil and 11 more..
Pasta Carbonara

Extra virgin olive oil and 9 more..