Directions:
- Place pie shell in pie plate.
- Cover shell with a layer of cheese,basil, and pepper.
- Layer with tomato slices & more pepper.
- Repeat. End with layer of tomatoes & pepper.
- Pour olive oil over the top.
- Bake 45 minutes or until cheese is melted & tomatoes begin to shrivel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.34 Kcal (709 kJ) | ||
| Calories from fat | 59.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 464.89mg | 19% | |
| Potassium | 145.7mg | 3% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 549mg | 55% | |
| Amount Per 100 g | |||
| Calories | 158.7 Kcal (664 kJ) | ||
| Calories from fat | 55.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 435.7mg | 19% | |
| Potassium | 136.55mg | 3% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 2.35g | 10% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 17.61g | 38% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 514.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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