Directions:
- In a large bowl, toss the first eight ingredients. Whisk the oil, vinegar, sugar, chives, pepper, mustard, salt and garlic; pour over vegetables and toss to coat.
- Place 1 qt. of greens in three 4-qt. bowls; top each with 6 cups vegetable mixture. Repeat layers. Cover and refrigerate for at least 6 hours. Yield: 50 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.81 Kcal (2838 kJ) | ||
| Calories from fat | 451.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 77% | |
|---|---|---|---|
| Sodium | 138.32mg | 6% | |
| Potassium | 168.1mg | 4% | |
| Total Carbs | 69.6g | 23% | |
| Sugars | 50.89g | 204% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 17.7mg | 98% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.18 Kcal (1428 kJ) | ||
| Calories from fat | 227.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 77% | |
|---|---|---|---|
| Sodium | 69.63mg | 6% | |
| Potassium | 84.61mg | 4% | |
| Total Carbs | 35.03g | 23% | |
| Sugars | 25.61g | 204% | |
| Dietary Fiber | 4.9g | 39% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 13.4mg | 44% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 8.9mg | 98% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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