Directions:
- Place onion in medium bowl; cover with ice water. Let stand 20 minutes.
- Just before serving, place beans in a large bowl. Drain onions; add to large bowl.
- In small bowl, whisk together oil, vinegar, salt and pepper.
- Add to large bowl; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.82 Kcal (338 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 159.65mg | 7% | |
| Potassium | 45.44mg | 1% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.21 Kcal (713 kJ) | ||
| Calories from fat | 140.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 11% | |
|---|---|---|---|
| Sodium | 336.25mg | 7% | |
| Potassium | 95.71mg | 1% | |
| Total Carbs | 6.69g | 1% | |
| Sugars | 2.43g | 5% | |
| Dietary Fiber | 1.59g | 3% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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