Directions:
- Wash chicken well and dry with paper towel.
- Cut into pieces, dividing each breast section and back into two pieces.
- Coat chicken pieces in olive oil.
- Mix the seasonings in Group B together and rub into chicken.
- Set in refrigerator overnight.
- In a large Dutch oven or cast iron skillet, heat olive oil from Group C on high and rapidly brown salt pork and ham.
- Reduce heat to medium high and brown chicken for about 5 minutes, stirring occasionally.
- Reduce heat to medium low.
- Combine ingredients from Group D in a food processor; pulse on and off 8-10 times-don't liquify; just mince.
- Add these ingredients to the pot and saute for 10 minutes, stirring occasionally.
- Add ingredients in Group E to the pot and mix over medium heat for 2 minutes, stirring occasionally.
- Add the rice from Group F and stir in.
- Add the liquid to the pot and mix well.
- Reduce heat; cover; simmer 10 minutes.
- Stir up rice from below; cover, simmer 10 more minutes.
- Remove to large platter and garnish with peas and pimientos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.35 Kcal (3234 kJ) | ||
| Calories from fat | 295.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Cholesterol | 138.21mg | 46% | |
| Sodium | 2158.39mg | 90% | |
| Potassium | 691.01mg | 15% | |
| Total Carbs | 62.73g | 21% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 52.17g | 104% | |
| Vitamin C | 85.3mg | 142% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 13.7mg | 76% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.62 Kcal (790 kJ) | ||
| Calories from fat | 72.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 51% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 46% | |
| Sodium | 527.13mg | 90% | |
| Potassium | 168.76mg | 15% | |
| Total Carbs | 15.32g | 21% | |
| Sugars | 1.14g | 19% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 12.74g | 104% | |
| Vitamin C | 20.8mg | 142% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.3mg | 76% | |
| Calcium | 17.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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