Directions:
- Preheat an outdoor grill for low heat.
- Spread 1 tablespoon of salsa on half of each tortilla. Distribute the onion, green bell pepper, red bell pepper, tomato, cilantro, chives, olives, and shrimp evenly among the tortillas. Sprinkle each with cheese, and fold tortillas in half to cover the filling.
- Lightly oil the grill grate. Place the filled tortillas directly on the grill. Cook about 2 minutes per side, until cheese is melted and the tortilla has grill marks. Serve with remaining salsa and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.63 Kcal (1539 kJ) | ||
| Calories from fat | 160.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 101.49mg | 34% | |
| Sodium | 916.31mg | 38% | |
| Potassium | 393.54mg | 8% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.8mg | 65% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 163.99 Kcal (687 kJ) | ||
| Calories from fat | 71.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 27% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 34% | |
| Sodium | 408.75mg | 38% | |
| Potassium | 175.55mg | 8% | |
| Total Carbs | 13.97g | 10% | |
| Sugars | 1.86g | 17% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 9.15g | 41% | |
| Vitamin C | 12.9mg | 48% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5.3mg | 65% | |
| Calcium | 88.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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