Greek Salad Recipe

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Greek Salad
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Ingredients:

Directions:

  1. In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).
  2. Cover with undrained artichoke hearts.
  3. Pour red wine vinegar over salad.
  4. Sprinkle with salt and pepper.
  5. Toss.
  6. Best if chilled for several hours or overnight.
  7. Toss before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.06 Kcal (746 kJ)
Calories from fat 128.06 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 33.63mg 11%
Sodium 1042.22mg 43%
Potassium 164.46mg 3%
Total Carbs 6.35g 2%
Sugars 3.33g 13%
Dietary Fiber 2.24g 9%
Protein 6.5g 13%
Vitamin C 4.9mg 8%
Iron 0.4mg 2%
Calcium 220.1mg 22%
Amount Per 100 g
Calories 114.21 Kcal (478 kJ)
Calories from fat 82.14 Kcal
% Daily Value*
Total Fat 9.13g 22%
Cholesterol 21.57mg 11%
Sodium 668.48mg 43%
Potassium 105.49mg 3%
Total Carbs 4.07g 2%
Sugars 2.14g 13%
Dietary Fiber 1.44g 9%
Protein 4.17g 13%
Vitamin C 3.2mg 8%
Iron 0.3mg 2%
Calcium 141.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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