Garden Rotini Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Light pasta salad-tastes great with ingredients fresh from the garden! Ingredients:
2 cups uncooked garden rotini pasta |
3/4 cup light vinaigrette dressing (see recipe) |
1 cup diced cheddar cheese |
1/2 cup shredded parmesan cheese |
1 cup chopped pepperoni |
1 cup diced tomato |
1/4 cup chopped fresh cilantro |
1/2 cup thinly sliced cucumber |
1/4 cup chopped black olives |
Directions:
1. Directions:.
2. In a medium saucepan, bring 5 cups of salted water to a boil, with 1 tbsp of olive oil. Add pasta and cook per directions on package (8-11 minutes). Drain, and run pasta under cool water to rinse. Add drained pasta to a large bowl, and combine with all other ingredients. Toss, and chill 1 hour prior to serving.
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